Wild Feast Cafe Online Ordering Menu

with moon drop grapes, bucheron goat cheese, toasted pine nuts and pomegranates

with basil, mint and pomegranates

On Brioche with red cabbage slaw, housemade tartar sauce, hand cut fries

Free Range Chicken Drumsticks with Sweet Chili Wasabi and Ginger

Roasted sweet potatoes and asparagus

with sweet potatoes and coconut milk (GF, Vegan)

with Lemon (GF, Vegan)

Fresh Oakwood Shitake, Trumpet, and Oyster Mushrooms sautéed with fragrant Rosemary and Pureed With Savory Stock .

House Made Broth, Roasted Chicken, Fresh Veg, Lots of Noodles, and a Soft Cooked Farm Egg (DF)

with baby greens and fig balsamic

Shaved Brussels Sprouts, House Dressing, Toasted Croutons Grated Parmesan

One Whole Avocado with Roasted Red Pepper Hummus, Heirloom Tomato, Cucumber, Spiralized Carrot, White Radish, Balsamic Vinaigrette (VG,GF, DF)

Red and Green Gem Lettuce, Tomato, Cucumber, Radish, Carrots, Sweet Peppers (VG,DF,GF)

Masienda Black Beans, Brown Rice, Fresh Avocado, Grilled Oaxacan Cheese, Pico, Salsa Roja, Crema (GF,VG)

Honey Roasted Rainbow Carrots, Baby Spinach, Pearl Cous Cous, Feta, Tomato, Premium Golden Olive Oil and Pomegranate Dressing (V)

Toasted Red Quinoa, Sweet Potato, Roasted Corn, Squash, Toasted Pumpkin Seeds. Maple Tahini Vinaigrette (VG,DF,GF)

Tossed in a House Made Sweet Chili BBQ Sauce (GF, V)

Heirloom Black Beans, Roasted Squash,Corn and Peppers with Pico de Gallo and Sweet Potato Queso, Whipped Avocado Sauce (GF,V)

Green Apple and Red Cabbage Slaw Sweet and Spicy BBQ and Ranch

Hand Made onsite and Filled with Carrot, Cabbage, Peppers and Daikon that have been braised with ginger lemongrass aged soy vinegar and sesame (V)

Made in House and topped with Feta, Chickpeas, Tomato, Cucumber and House Yogurt. Served with Toasted Pita (V)

Brown Sugar Maple Syrup and Lemon Zest (VG,DF,GF)

Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef

Free Range Chicken Breast Marinated in Buttermilk until Tender. Served on Fresh Brioche with House Slaw, Pickled Sriracha Mayo

Joyce Farms all-natural heritage chicken breast marinated in premium olive oil with fresh garlic, rosemary and oregano then grilled and served with baby greens, heirloom tomato, cucumber and house-made hummus on brioche bun

With Heirloom Tomato, Baby Spinach, Cucumber and Lemon Yogurt Sauce

Crispy Fried Wild Caught Shrimp, Red Cabbage Slaw, House made Tartar Sauce

Made by hand in-house with roasted sweet potato, squash, spinach, and ancient grains served on brioche with roasted beet hummus.

Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions

Marinated in fresh lime garlic and chilis (DF,GF)

Sustainably Sourced Local Hake. Choice of Fried or Pan Seared (DF)

Sliced Avocado, Sautéed Masienda Black Beans (GF,V)

On corn tortilla with pico de gallo and spicy mayo

One Shrimp Taco One Sirloin Steak Taco (DF,GF)

Cumin Oregano Garlic Salt Pepper and Lime (DF,GF)

Jumbo Gulf Shrimp, Sautéed Wild Rice, Basil, Ginger, Chili Lime and Cilantro (DF,GF)

Made with Wild Caught Atlantic Hake. Sweet Mild and Flaky ours are Sustainably harvested off the coast of Southern New England. Battered and Crisped with a sprinkle of flakes sea salt and a squeeze of fresh lemon. Served with Hand Cut Russet Fries, House Made Tarter Sauce and Garlic Mayo.

Lemon Zest Buttercream

Maple Cinnamon Buttercream

Coconut Cream

Rosewater Whipped Cream