Wild Feast Cafe Online Ordering Menu

A Family Recipe that takes two days to make this soup is prepared with Premium Cuts of Tender Beef, Farm Fresh Potatoes, Carrots, Celery, Tomatoes, Peppers, Basil Rosemary Oregano and a Hand Full of Freshly Ground Spices (DF)

Fresh Oakwood Shitake, Trumpet, and Oyster Mushrooms sautéed with fragrant Rosemary and Pureed With Savory Stock .

with fresh mint and peas (vegan)

With Baby Kale, Avocado, Yams, Hard Boiled Egg, Double Smoked Bacon, Baby Greens and Carrots

With Homemade Hummus, Fresh Carrots Cucumber and Baby Greens (DF GF VG)

Developing a Really Good Vegan Version of this classic dressing wasn’t easy. with White Miso, Ground Cashews, Fresh Lemon, Dijon Mustard and Nutritional Yeast (DF GF VG)

Fresh Greens with Heirloom Tomato, Rainbow Carrots, Black Radish, Sweet Potato and Cucumber (DF GF VG)

Masienda Black Beans, Brown Rice, Fresh Avocado, Grilled Oaxacan Cheese, Pico, Salsa Roja, Crema (GF,VG)

Toasted Red Quinoa, Sweet Potato, Roasted Corn, Squash, Toasted Pumpkin Seeds. Maple Tahini Vinaigrette (VG,DF,GF)

Honey Roasted Rainbow Carrots, Baby Spinach, Pearl Cous Cous, Feta, Tomato, Premium Golden Olive Oil and Pomegranate Dressing (V)

Hot honey, lemon vinaigrette

Tossed in a House Made Sweet Chili BBQ Sauce (GF, V)

Made in House and topped with Feta, Chickpeas, Tomato, Cucumber and House Yogurt. Served with Toasted Pita (V)

Heirloom Black Beans, Roasted Squash,Corn and Peppers with Pico de Gallo and Sweet Potato Queso, Whipped Avocado Sauce (GF,V)

Hand Made onsite and Filled with Carrot, Cabbage, Peppers and Daikon that have been braised with ginger lemongrass aged soy vinegar and sesame (V)

Green Apple and Red Cabbage Slaw Sweet and Spicy BBQ and Ranch

Lettuce, Tomato, Worcestershire, Paprika, Cayenne Mayo, House Pickles

with Lettuce, Tomato, Boursin, and Horseradish Mayo on multigrain roll.

Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef

Joyce Farms grass fed steakburger, double smoked bacon, aged cheddar, baby greens, tomatoes, pickled onions

With Baby Spinach Heirloom Tomato and House Made Honey Mustard

Free Range Chicken Breast Marinated in Buttermilk until Tender. Served on Fresh Brioche with House Slaw, Pickles, Sriracha Mayo

Joyce Farms all-natural heritage chicken breast marinated in premium olive oil with fresh garlic, rosemary and oregano then grilled and served with baby greens, heirloom tomato, cucumber and house-made hummus on brioche bun

Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions

Made by hand in-house with roasted sweet potato, squash, spinach, and ancient grains served on brioche with roasted beet hummus.

Marinated in fresh lime garlic and chilis (DF,GF)

On corn tortilla with pico de gallo and salsa roja

One Shrimp Taco One Sirloin Steak Taco (DF,GF)

Cumin Oregano Garlic Salt Pepper and Lime (DF,GF)

All Natural and Gluten Free Crispy Cauliflower with a Sweet and Spicy BBQ Sauce ( DF GF VG)

Premium Sustainably Raised Salmon Fillet Lightly Seasoned and Gently Seared served with your choice of two sides (GF)

Premium Olive Oil, Fresh Garlic and Herbs, House Ground Spices served with your choice of two sides (GF)

With House Made Hummus and Spinach and your choice of two sides (Vegan, GF)

We Start with Premium All Natural Grass Fed Beef Season simply with Coarse Salt and Cracked Pepper Sliced Thin and Served with your choice of two sides (GF)

Rosemary White Wine Sauce and your choice of two sides (GF)

Lemon Zest Buttercream

Maple Cinnamon Buttercream

Green Juice of Dandelion, Lemon, Kale and Cayenne

Pineapple, Coconut, Banana, Ginger, Lemon

Fresh Turmeric Root, Ginger, Lemon

Blood Orange Vanilla and Mint

Hibiscus, Steamed Berries